This week I made apple butter for my learning project. This recipe also used a water bath canning method, which is what I also used for the salsa a few weeks ago. This recipe was super easy and didn’t take long. I wasn’t sure if it would turn out so I cut the recipe in half and only made 2 small jars.
My goal for my learning project this week was to follow a different type of media online. So far I have used mostly blogs to learn about canning. Today I used a blog recipe but then followed a visual step by step slide show they had created. I had the recipe printed, then followed the visuals. I actually preferred to follow along with the visuals, however it was tricky to go between the slides and the recipes. I would have preferred if the recipe was posted on each slide. (Maybe this will be an inspiration to document my learning during another week!)
So what was the final result? I had some on my cinnamon raison toast for breakfast and it was AH-MAZING! Looks like I should have made more than just 2 jars!