EDTC300 · Learning Project

How ’bout them apples?

This week I made apple butter for my learning project. This recipe also used a water bath canning method, which is what I also used for the salsa a few weeks ago. This recipe was super easy and didn’t take long. I wasn’t sure if it would turn out so I cut the recipe in half and only made 2 small jars.

My goal for my learning project this week was to follow a different type of media online. So far I have used mostly blogs to learn about canning. Today I used a blog recipe but then followed a visual step by step slide show they had created. I had the recipe printed, then followed the visuals. I actually preferred to follow along with the visuals, however it was tricky to go between the slides and the recipes. I would have preferred if the recipe was posted on each slide. (Maybe this will be an inspiration to document my learning during another week!)

So what was the final result? I had some on my cinnamon raison toast for breakfast and it was AH-MAZING! Looks like I should have made more than just 2 jars!


3 thoughts on “How ’bout them apples?

  1. Wow this is actually so cool… I’ve seen a lot of different butter recipes lately weirdly enough but this is the first “apple” one I’ve seen. This would be amazing on a cinnamon raisin bagel. I’m jealous…


  2. Hey Amy,
    I find this so fascinating! i did not know you could make butter out of apples. What else do you think apple butter would taste good on or is another kind of butter you want to try thats a bit out there?


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